NTT Docomo

Kamakura Pasta uses only the highest grade 100% durum wheat flour to make fresh pasta. Our fresh pasta is aged for one day to enhance its unique freshness, chewy texture, and ability to perfectly absorb any sauce, offering limitless possibilities for customization. Our specialty is the Carbonara, made with our special cream sauce. Break the egg yolk placed in the center with chopsticks and mix it with the noodles. The unique chewy texture of the fresh pasta pairs perfectly with the rich cream sauce. We invite you to savor this delightful dish.